Costa Rica
$12.00
From the Tarrazu region, coop produced, this coffee has a great citric acidity with chocolate/nuts notes, roasted to medium, heavy body, a punch of flavor and aromas.
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Coffee is going to be fresh. May take a few days to roast it!
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From the Tarrazu region, coop produced, this coffee has a great citric acidity with chocolate/nuts notes, roasted to medium, heavy body, a punch of flavor and aromas.